How Covid Modified Our House Cooking

He’s hamming it up at a few of the nation’s greatest suppliers of pork. Roger heads to Edwards close to historic Jamestown, Va., to go to Sam Edwards, a third-generation “ham master” who pays tribute to old world Europe along with his cured, smoked and aged nation hams. Roger also stops by Benton’s delicious Smoky […]

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How Covid Modified Our House Cooking

He’s hamming it up at a few of the nation’s greatest suppliers of pork. Roger heads to Edwards close to historic Jamestown, Va., to go to Sam Edwards, a third-generation “ham master” who pays tribute to old world Europe along with his cured, smoked and aged nation hams. Roger also stops by Benton’s delicious Smoky […]

Continue Reading